MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Ragu Sauce
Categories: Beef, Pork, Vegetables, Herbs, Cheese
Yield: 10 servings

1 lb Ground beef
1/2 lb Ground pork
1/4 lb Bacon strips; diced
2 md Onions; chopped
2 Celery ribs; chopped
2 sm Carrots; chopped
4 cl Garlic; minced
1 c Dry red wine or beef broth
28 oz Can crushed tomatoes
15 oz Can tomato sauce
2 tb Tomato paste
2 Bay leaves
2 ts Sugar
1 ts Salt
1/2 ts Dried thyme
1/2 ts Dried oregano
1/2 ts (ea) ground cumin, nutmeg &
- pepper
1/2 c Heavy whipping cream
2 tb Butter
2 tb Minced fresh parsley
1/2 c Grated Parmesan cheese
Hot cooked pasta

In a Dutch oven, cook the beef, pork, bacon, onions,
celery and carrots over medium heat until meat is no
longer pink; drain. Add garlic; cook 2 minutes longer.
Add wine; cook until liquid is reduced by half, 4-5
minutes.

Stir in the tomatoes, tomato sauce, tomato paste, bay
leaves, sugar and seasonings. Bring to a boil. Reduce
heat; simmer, uncovered, until thickened, stirring
occasionally, 1-1/2 to 2 hours.

Discard bay leaves. Add the cream, butter and parsley;
cook 2 minutes longer. Stir in cheese. Serve with pasta.

Kate Gaul, Dubuque, IA

Makes: 10 servings (7-1/2 cups)

RECIPE FROM: https://www.tasteofhome.com

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