MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Bacon Roll-Ups
Categories: Five, Poultry, Pork, Cheese, Breads
Yield: 4 servings

9 3/4 oz Can chunk white chicken;
- drained
8 oz Tub spreadable garden
- vegetable cream cheese
1 c Salsa; divided
4 sl Ready-to-serve, fully cooked
- bacon; crumbled
6 Flour tortillas (8"); room
- temp

Mix chicken, cream cheese, 1/2 cup salsa and bacon;
spread over tortillas. Roll up tightly; wrap.
Refrigerate at least 1 hour. Just before serving, unwrap
and cut tortillas into 1" slices. Serve with remaining
salsa.

Patricia Nieh, Portola Valley, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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