MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Devil's Food Cookies
Categories: Five, Chocolate, Snacks
Yield: 28 servings

15 1/4 oz Box devil's food cake mix
2 lg Eggs; room temp
2 tb Butter; softened
3 tb Water
1/2 c Miniature semi-sweet
- chocolate chips

Set oven @ 350┬║F/175┬║C.

In a large bowl, combine cake mix, eggs, butter and water (batter will
be thick). Fold in chocolate chips.

Drop by tablespoonfuls 2" apart onto baking sheets coated with cooking
spray. Bake 10-13 minutes or until set and edges are lightly browned.
Cool 2 minutes before removing to wire racks.

Melanie Van Den Brink, Rock Rapids, Iowa

Makes: 28 cookies

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Arkansas, 3 million people. Five last names.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Heirloom Tomato Pie
Categories: Pies, Pastry, Vegetables, Pork, Herbs
Yield: 8 servings

1 1/4 lb Heirloom tomatoes; in 1/4"
- slices
3/4 ts Salt; divided
1 1/2 c Shredded extra-sharp Cheddar
- cheese
3/4 c A-P flour
1/4 c Cold butter; in cubes
2 tb Half & Half cream
5 sl Bacon; cooked, crumbled

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1/2 c Loosely packed basil leaves;
- thin sliced
2 tb Minced fresh marjoram
1 1/2 ts Minced fresh thyme
1/2 ts Garlic powder
1/8 ts Coarsely ground pepper

Set oven @ 350ºF/175ºC.

Place tomato slices in a single layer on paper towels;
sprinkle with 1/2 teaspoon salt. Let stand 45 minutes.
Pat dry.

Meanwhile, place cheese, flour and remaining salt in a
food processor; pulse until blended. Add butter; pulse
until butter is the size of peas. While pulsing, add
just enough half-and-half to form moist crumbs. Press
dough onto bottom and up side of an ungreased 9-in.
fluted tart pan with removable bottom. Gently press
bacon into dough. Bake 20-22 minutes or until light
brown. Cool on a wire rack.

In a large bowl, beat cream cheese, herbs and garlic
powder until blended. Spread over crust. Top with tomato
slices; sprinkle with pepper. Bake 35-40 minutes longer
or until edge is golden brown and tomatoes are softened.
Cool on a wire rack. Refrigerate leftovers.

Angela Benedict, Dunbar, West Virginia

Makes: 8 servingd

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Never order seafood at a burger joint in Alberta.
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