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Title: Jellied Prunes
Categories: Fruit
Yield: 1 Batch

14 lb Dried prunes
Water; cold
2 tb Gelatin.
1 c Sugar
1/8 ts Salt
1/4 c Lemon juice

Wash the prunes and soak overnight in 3 cups of cold water. In the
morning simmer the prunes for 10 to 15 minutes in the water in which
they were soaked, drain, and to the hot juice add the gelatin, which
has been softened in 1/2 cup of cold water, the sugar, and salt, stir
until dissolved, and set aside to chill. Cut the prunes into small
pieces and discard the stones. When the gelatin mixture has partly
set, stir in the prunes and lemon juice and put in a cold place for 3
or 4 hours, or until thoroughly set. Serve with plain or whipped
cream.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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