MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Pork With Chile Sauce
Categories: Pork, Thai
Yield: 4 Servings

1 1/4 lb Pork ribs, loin, or neck,
- (600 g)

MMMMM--------------------------MARINADE-------------------------------
2 tb Garlic; crushed
1 tb Coriander root; crushed
1/2 ts Black pepper; freshly ground
2 tb Oyster sauce
2 tb Soy sauce
1 tb Sugar

MMMMM------------------------CHILI SAUCE-----------------------------
6 Shallots; thinly sliced
3 ts Chili flakes or ground red
- pepper
1 1/2 ts Fish sauce
3 tb Lime juice

Preparation time: 10 minutes Cooking time: 40 to 50 minutes

Separate the ribs or slice the pork into 1-1/2" (4 cm) strips. Mix
all the marinade ingredients together and marinate the pork for 1
hour.

While the pork is marinating, mix the chili sauce ingredients
together and set aside.

Grill the pork over hot charcoal or under a very hot broiler for 15
to 20 minutes on each side, or until each side of the meat is browned.

If using pork loin, slice thinly. Place ribs or pork slices on a
serving dish, and serve with the Chili Sauce accompanied by steamed
glutinous rice and sliced cucumber.

Recipe by The Food of Thailand, Sven Krauss, 2015

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