Ruth Haffly wrote to Dave Drum <=-

I know, it's 3 pm, no snow yet but it's not too far away. Not sure how much of each we're going to get but we're going to get several inches, combined, of nasty weather. Not the 18" of snow we got in Swansboro,
first week end of March, 1980, but the sleet, ice and or freezing rain will be rough. Then it'll thaw during the day, refreeze at night for several days which will create black ice.

And most people in your area won't have extensive experience with
really slick roads. And those who do may be "out of practice". I've
never (so far - touches wood) had a slick roads wreck. But then
I try to keep my head on my shoulders, not up my ... never mind.

We had freezing rain starting around 4:30, then it turned to snow
briefly (got maybe an inch) and back to freezing rain before turning to just rain. Still some slick spots in shaded areas but today was sunny
with a high of 43.7.

Yesterday all of the "main" streets and most of the secondary streets had
been cleared, Some of the neighbourhood streets though ...

Parkling can be/is difficult on-street since a good bit of the parking
lanes are piled high with sone

8<----- SWITCH ----->8

Going to make this for supper tonight. Then see how well the leftover
keep ........

Title: Shrimp & Broccoli (sort of) Alfredo
Categories: Seafood, Sauces, Pasta, Cheese
Yield: 4 Servings

Looks good, leftovers should keep a few days. Steve cooked for the
Legion last Thursday, didn't have much of a turnout so had a lot of
left overs. Yesterday we froze a lot of pulled pork in meal size bags
and canned 4 pints of "baked" beans. Good eating over the winter.

It was really good. What leftovers??? We have dogs. Bv)=

Pastrami was the "Food of the day" for today. And I've not had a good hit
of pastrami for a while. So .......

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Turkey Pastrami Rachel
Categories: Five, Breads, Poultry, Cheese, Salads
Yield: 1 Sandwich

2 sl Pumpernickel or sourdough
- rye bread
2 sl Swiss (Emmental) cheese
4 oz Thin sliced turkey pastrami
1/2 c Deli coleslaw
2 tb Russian dressing

On one bread slice layer cheese, turkey pastrami,
coleslaw and dressing. Cover with remaining bread
slice.

Place sandwich in skillet or griddle. Cook 4 to 6
minutes or until bread is toasted and golden brown,
turning once. Cut sandwich in half.

This works great in a Pannini press - UDD

RECIPE FROM: https://www.jennieo.com

Uncle Dirty Dave's Kitchen

MMMMM

... Old hippies never die, they just get hippier and hippier
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