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Title: Favorite Hamburger Stew
Categories: Beef, Vegetables, Potatoes, Rice
Yield: 16 servings

2 lb Ground beef
2 md Onions; chopped
58 oz (4 cans) stewed tomatoes;
- undrained
8 md Carrots, thinly sliced
4 Celery ribs; thin sliced
2 md Potatoes; peeled and cubed
2 c Water
1/2 c Uncooked long grain rice
3 ts Salt
1 ts Pepper

In a Dutch oven, cook beef and onions over medium heat
until meat is no longer pink, breaking it into crumbles;
drain. Add the tomatoes, carrots, celery, potatoes,
water, rice, salt and pepper; bring to a boil. Reduce
heat; cover and simmer 30 minutes or until vegetables
and rice are tender.

Uncover; simmer 20-30 minutes longer or until thickened
to desired consistency.

Marcia Clay, Truman, Minnesota

Makes: 16 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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