MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Black Noddy Lager Pork Loin
Categories: Pork, Fruits, Beer, Herbs
Yield: 8 Servings

2 lb All-natural pork loin
24 oz Buckbean Black Noddy Lager
1 c Apple cider
1/2 c Kosher salt
1/2 c Brown sugar
1 Apple; diced medium
2 Cinnamon sticks
2 Star anise
1 tb Fennel seed
1 Earl Grey tea bag

Place the pork in a large bowl. In a separate bowl, mix
all ingredients (leaving the tea bag intact) until sugar
and salt are dissolved, then pour over the pork to brine
the meat. Refrigerate for 24 to 36 hours.

Set an oven @ 350┬║F/175┬║C. Remove the pork from the brine
brine and place in a nonstick roasting pan. Roast the
loin in the oven until it reaches 145┬║F/60┬║C internally,
about 45 to 50 minutes. Remove and let rest about 10
minutes before serving.

Serve with a fresh green salad or a helping of potato
salad.

From: http://draftmag.com/recipes

Uncle Dirty Dave's Archives

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... Forget almond milk. The latest craze is beef milk from living animals.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)