Shawn Highfield wrote to Dave Drum <=-

I'll try to finger out how to get pixtures off of my smart-ass phone
and e-mail you some shots. If I was any wider across the shoulders
toturn sideways to get between the ice-box and freezer (the tops of
which are used as counter stash as well.

I'll do the same. I will try to do that today.

I'm going to ask my house-mate's kid. He's a whiz with cell phones. I
got a mice phone at a rummgae sale that was locked to a different (from
AT&T) company. He performed what he called a "jailbreak" on it and I
used it up until there was no non 5G cell service left.

weren't for the smooth top electric stove there would be no prep
space at all.

I work with the old style stove top and still use it as prep space.
Just throw a big ass cutting board on top. It's really a horrible kitchen.

And having a house-mate who is a pack-rat doesn't help the situation
at all.

I used to be that way, now my things are mostly thrown out or sometimes Andrea puts them in storage. Mostly I just tell her I don't care and
to throw it all out.

... Nationalise crime, and make sure it doesn't pay.

SWIPE! Another tag-line in the file.

I can't believe you've been able to swipe a couple in the last week, I
use the same tagline file... Though I'm using a different manager so
that may be why.

I've got (currently - just looked) 4644 taglines in two categories - cooking/culinary and general. Snagging taglines is pretty easy in Synch
Term. Except if the tagline I want is in a message entered by SLMR. Then
I have to resort to brute force (type it in) to add it. Bv)=

... Love your neighbour... Just don't get caught.

Awreddy got that one. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Drawer Dropper
Categories: Five, Booze, Citrus
Yield: 1 Party

2 l Mounain Dew soda *
Ice
12 oz Frozen lemonade concentrate;
- standard or pink
1 3/4 l Vodka; cheap

* also known as Mount & Do

Get a drawer to mix the drink in. Pour in the cheap vodka.
Pour in Mountain Dew. Mix in lemonade concentrate to
desired level of lemony-ness. Add ice. Throw a wicked
party.

RECIPE FROM: http://www.idrink.com

Uncle Dirty Dave's Archives

MMMMM

... The Illuminati & Reptillian cartel sell our brainwaves to the Elite
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,
On <Mon, 08 Dec 24>, you wrote me:

got a mice phone at a rummgae sale that was locked to a different
(from AT&T) company. He performed what he called a "jailbreak" on it
and I used it up until there was no non 5G cell service left.

Nice. You got it working as we laughed at each other's kitchens via
email. :)

I've got (currently - just looked) 4644 taglines in two categories - cooking/culinary and general. Snagging taglines is pretty easy in
Synch Term. Except if the tagline I want is in a message entered by
SLMR. Then I have to resort to brute force (type it in) to add it. Bv)=

Laugh, or when I use sempoint's built in tagline manager as it put them all
in the origin line. :)

Shawn

... If this is dying, I don't think much of it.


--- Grumble
* Origin: Dirty Ole' Town (1:229/452)

Shawn Highfield wrote to Dave Drum <=-

got a mice phone at a rummgae sale that was locked to a different
(from AT&T) company. He performed what he called a "jailbreak" on it
and I used it up until there was no non 5G cell service left.

Nice. You got it working as we laughed at each other's kitchens via email. :)

Actually turned out to be pretty easy as long as I used GMail (which
is built into Android phones. Bv)=

I've got (currently - just looked) 4644 taglines in two categories - cooking/culinary and general. Snagging taglines is pretty easy in
Synch Term. Except if the tagline I want is in a message entered by
SLMR. Then I have to resort to brute force (type it in) to add it. Bv)=

Laugh, or when I use sempoint's built in tagline manager as it put them all in the origin line. :)

Are you "pointing" now? I kinda miss your old BBS. But I'll bet you're
glad to not have to do all dat work any longer. Bv)=

... If this is dying, I don't think much of it.

I don't mind dying. I just want to be somehwere else when it happens.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Georgian Funeral Rice (Shila Plavi)
Categories: Lamb/mutton, Vegetables, Rice, Wine, Cheese
Yield: 4 servings

2 tb Vegetable oil
12 oz Boneless lamb leg or loin;
- trimmed, in 1/2" chunks
1 1/2 ts Salt; more to taste
1 lg Onion; fine chopped
1 1/2 c Short-grain rice
1 tb + 1 ts caraway seeds; fine
- ground
1 tb Fresh ground pepper; more
- for garnish
1 ts Dill seeds (opt)
3/4 c Dry wine
3 1/4 c Meat stock; divided
1 Bay leaf
3 tb Unsalted butter; room temp
1 c Coarse grated pecorino;
- more for garnish

To a pot set over high heat, add the oil. When itΓÇÖs
shimmering and hot, add the lamb, sprinkle with the
salt, and cook, stirring every minute or so, until
browned with a few pink spots remaining, about 5
minutes. Turn the heat to medium-high, add the onions,
and cook, stirring occasionally, until theyΓÇÖre soft and
translucent (but not browned), about 7 minutes more.

Add the rice and cook, stirring continuously, until
coated in oil and translucent, about 2 minutes. Stir in
the caraway, black pepper, and dill seeds if using, then
pour in the wine and cook, stirring continuously, until
the liquid has mostly evaporated, about 1 minute more.
Turn the heat to high and add 1┬╜ cups of the stock and
the bay leaf. When the liquid boils, turn the heat down
to maintain a strong simmer and cook, stirring every
minute or so, until most of the liquid has evaporated,
6-8 minutes. Add the remaining stock, return the liquid
to a boil, then simmer, stirring frequently, until the
rice is cooked to your liking, about 8 minutes for al
dente or 11 for soft. Remove from the heat.

Add the butter and pecorino and stir until both have
melted, about 1 minute. Season the shila plavi with salt
to taste, then serve immediately, sprinkled with more
pecorino and black pepper.

NOTE: An equal weight of ground lamb, though
nontraditional, may be substituted with excellent
results.

Nobody knows how shila plavi came to be associated with
funerals-even Georgian food historians are stumped. But
if Occam's razor is to be believed, it's probably
because the dish is so deeply soothing that it makes a
wonderful balm against hardship and grief. So live a
little, and eat Georgian funeral rice.

By Benjamin Kemper

SERVES 4

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

MMMMM


... Eat right, exercise regularly, die anyway.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,
On <Wed, 10 Dec 24>, you wrote me:

Actually turned out to be pretty easy as long as I used GMail (which
is built into Android phones. Bv)=

Whatever works! I use emclient on the PC and phone so I just used my
normal email client. I did use the gmail for the phone for many years.

Are you "pointing" now? I kinda miss your old BBS. But I'll bet
you're glad to not have to do all dat work any longer. Bv)=

Yeah I have a node number for Fido and Micronet. I wrote a program that manages all the nonsense for me. It's better for me in the summer when
I'm in the woods on a cell signal that is patchy at best.

The BBS was on auto pilot for so long... It was just sad to leave it
running any longer.

Shawn

... Know what I hate? I hate rhetorical questions!


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)