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Title: Saltine Cracker Candy w/Toasted Pecans
Categories: Five, Breads, Chocolate, Nutsd
Yield: 2 Pounds

35 Saltines
1 c Butter; in cubes
1 c Packed brown sugar
2 c Semisweet chocolate chips
1 c Chopped pecans; toasted

Set oven @ 350ºF/175ºC.

Line a 15" X 10" X 1" baking pan with foil; grease foil.
Arrange saltines in a single layer on foil.

In a large heavy saucepan, melt butter over medium heat.
Stir in brown sugar. Bring to a boil; cook and stir 3-4
minutes or until sugar is dissolved. Spread evenly over
crackers.

Bake 8-10 minutes or until bubbly. Immediately sprinkle
with chocolate chips. Allow chips to soften for a few
minutes, then spread over top. Sprinkle with pecans.
Cool slightly.

Refrigerate, uncovered, 1 hour or until set. Break into
pieces. Store in an airtight container.

Lorraine Caland, Shuniah, Ontario

Makes: 2 pounds

RECIPE FROM: https://www.tasteofhome.com

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