MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Eggnog
Categories: Eggs, Dairy, Spices, Beverages
Yield: 12 servings

12 lg Eggs
1 1/2 c Sugar
1/2 ts Salt
8 c Whole milk; divided
2 tb Vanilla extract
1 ts Ground nutmeg
2 c Heavy whipping cream
Additional nutmeg; optional

In a heavy saucepan, whisk together eggs, sugar and
salt. Gradually add 4 cups milk; cook and stir over low
heat until a thermometer reads 165ºF/74ºC, 30-35 minutes.
Do not allow to boil. Immediately transfer to a large
bowl.

Stir in vanilla, nutmeg and remaining milk. Place bowl
in an ice-water bath, stirring until milk mixture is
cool. (If mixture separates, process in a blender until
smooth.) Refrigerate, covered, until cold, at least 3
hours.

To serve, beat cream until soft peaks form. Whisk gently
into cooled milk mixture. If desired, sprinkle with
additional nutmeg before serving.

Pat Waymire, Yellow Springs, Ohio

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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