MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Spaghetti w/Meat Sauce
Categories: Pasta, Vegetables, Beef, Cheese, Sauces
Yield: 4 servings

Salt & black pepper
2 tb Olive oil
1 md Yellow onion, fine
- chopped
2 cl Garlic; fine chopped
1/2 lb Ground chuck; pork or dark
- meat turkey
12 oz Spaghetti; or other long
- pasta
1/4 c Tomato paste
2 ts Worcestershire sauce
Grated Parmesan; for
- serving

Bring a large pot of salted water to a boil. Heat oil in
a large skillet over medium-high. Add onion, garlic and
1/2 teaspoon salt and cook, stirring often, until
beginning to soften, 3 minutes. Add beef and cook,
breaking up with a wooden spoon, until no longer pink,
about 3 minutes.

Add pasta to the pot and cook according to package

instructions until al dente.

Meanwhile, add tomato paste to skillet and cook,
stirring, until darkened, about 1 minute. Add 1 cup
water, Worcestershire, 1/2 teaspoon pepper and 1/2
teaspoon salt and simmer until slightly reduced, about 5
minutes.

Using tongs, transfer pasta directly from the pot to the
skillet along with 1 cup pasta water. Increase heat to
high and simmer vigorously, tossing, until sauce reduces
and coats the pasta, about 2 minutes. Season to taste
with salt and pepper. Serve with Parmesan.

By: Dawn Perry

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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