Shawn Highfield wrote to All <=-
A few weeks ago Ruth mentioned she made Mincemeat cookies, so
I had to try this. Made a batch today (Gluten Free) and they turned
out great, we all liked them.
This is the recipe I used (from the internet).
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com
Title: Mincemeat Cookies
Categories: Dessert
Yield: 8-12 cookies
Here's another take (bars not cookies) very similar to what my Granny
used to make around the Xmas holidays. Should be no trick to make GF.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mincemeat Hermits
Categories: Cookies, Snacks, Fruits, Herbs
Yield: 32 Servings
2 c A-P flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 c Butter
1/2 c Sugar
1/2 c Molasses
1 lg Egg
1 c Prepared mincemeat
Sift flour, baking powder, baking soda and cinnamon onto
wax paper. Beat butter, sugar and egg and molasses in a
medium size bowl until well mixed and light and fluffy,
about 2 minutes. Stir in mincemeat by hand and add flour
mixture and beat until well blended. Grease 13" x 9" x 2"
pan.
Bake at 350ºF/175ºC for 30 minutes or until center springs
back. Cool for 15 minutes then cut into 32 pieces.
RECIPE FROM:
http://www.cooks.com
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