Shawn Highfield wrote to Ruth Haffly <=-
and lots of left overs to go home with everybody. Sounds like a good
time is in store for us.
Does it ever. We're doing our thanksgiving on Saturday. We always do
it the weekend after the Thursday. My birthday falls on the Canadian
one so we just switched years ago.
9 people coming, and we only have the smallest turkey I've ever seen.
It was far too expensive and had to go to 8 stores to find one.
I'm gonna cook it, a mince meat pie, and a blueberry pie. The sides
are coming with guests, and if they don't bring anything we're all
gonna be hungry cause I'm done. :)
That's odd. All of my local stores are advertising whole turkeys for
less than sweet potatoes. Schnuks (a Midwest regional chain) is at a 38c/lb price point and they are saying "lowest price in 14 years.
I'm getting my dinner delivered. My niece is hosting this year and
she lives in a "bi-level" house. I do not handle stairs well. And her mother (my sister-in-law) was just released from hospital so is not
out of the house for a bit. So, Robin is delivering turkey sand
trimmings to those who would otherwise have been there. I made this
and sent it
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