• Re: Turkey Day was:Chilie

    From Dave Drum@1:2320/105 to Shawn Highfield on Wed Nov 27 05:26:00 2024
    Shawn Highfield wrote to Ruth Haffly <=-

    and lots of left overs to go home with everybody. Sounds like a good
    time is in store for us.

    Does it ever. We're doing our thanksgiving on Saturday. We always do
    it the weekend after the Thursday. My birthday falls on the Canadian
    one so we just switched years ago.

    9 people coming, and we only have the smallest turkey I've ever seen.
    It was far too expensive and had to go to 8 stores to find one.

    I'm gonna cook it, a mince meat pie, and a blueberry pie. The sides
    are coming with guests, and if they don't bring anything we're all
    gonna be hungry cause I'm done. :)

    That's odd. All of my local stores are advertising whole turkeys for less
    than sweet potatoes. Schnuks (a Midwest regional chain) is at a 38c/lb
    price point and they are saying "lowest price in 14 years. Bv)=

    I'm getting my dinner delivered. My niece is hosting this year and she
    lives in a "bi-level" house. I do not handle stairs well. And her mother
    (my sister-in-law) was just released from hospital so is not up for gong
    out of the house for a bit. So, Robin is delivering turkey sand trimmings
    to those who would otherwise have been there. I made this and sent it
    over as my contribution ....

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry-Walnut Relish
    Categories: Five, Fruits, Nuts, Citrus
    Yield: 8 Servings

    16 oz Bag fresh cranberries
    1 Whole navel orange; w/skin
    - washed, cut in chunks
    3/4 c Shelled walnuts
    1/3 c Clover honey

    Place all the ingredients in a food processor and pulse,
    then blend until you have a uniform, very finely chopped
    mixture with a crunchy texture. Chill until ready to
    serve.

    TIP: This is best made before Thanksgiving Day; it
    tastes even better after the flavors combine.

    Note: Do NOT use a blender or it will become liquid
    like a smoothie. Never mind how I know that. Just use
    your food processor. - UDD

    By: Martha Rose Shulman

    YIELD: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Forget pumpkin spice; it's Stew Season!
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  • From Shawn Highfield@1:229/452 to Dave Drum on Thu Nov 28 04:39:00 2024
    Hi Dave,
    On <Thu, 27 Nov 24>, you wrote me:

    That's odd. All of my local stores are advertising whole turkeys for

    Not really... It's not a holiday here.

    less than sweet potatoes. Schnuks (a Midwest regional chain) is at a 38c/lb price point and they are saying "lowest price in 14 years.

    Well they are over priced here.

    I'm getting my dinner delivered. My niece is hosting this year and
    she lives in a "bi-level" house. I do not handle stairs well. And her mother (my sister-in-law) was just released from hospital so is not

    Makes sense.

    out of the house for a bit. So, Robin is delivering turkey sand
    trimmings to those who would otherwise have been there. I made this
    and sent it

    That's nice they are delivering to a few of you!

    Shawn
    ... Live Long and Suffer.


    --- Grumble
    * Origin: From the Dirty Shwa (1:229/452)