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Title: Lemon Cinnamon Jelly
Categories: Jellies
Yield: 1 Batch

1 pk Knox gelatin
1/4 c Water
1/4 c Sugar
1 Lemon; peel of, cut into
-strips
1 Cinnamon stick
3/4 c Water

Sprinkle the gelatin over 1/4 c water in a medium-sized bowl. Set
aside.

Place the other ingredients and 3/4 c water in a small saucepan.
Bring this mixture to a boil. Once the sugar dissolves, reduce the
heat to a simmer and allow to cook for another 3-5 minutes, until the
mixture smells strongly of lemon and cinnamon. Discard the lemon peel
and cinnamon stick. You can do this by scooping them out of the
mixture or straining the whole thing and reserving the liquid.

Add the hot, fragrant liquid to the gelatin mix and stir to dissolve.
Transfer your jelly mix to a flat-bottomed dish for easy shaping. I
used a square, glass storage container for this.

Refrigerate for at least three hours before using.

Recipe by Marissa Nicosia

Recipe FROM:
<https://rarecooking.com/2020/09/28/to-make-portugal-eggs/>

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