MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ayam Goreng Kuning (Yellow Fried Chicken)
Categories: Chicken, Indonesian
Yield: 6 Servings
2 1/2 lb Chicken; up to 3 lb, cut
-into serving pieces
3 cl Garlic; up to 4, minced
1 tb Coriander
2 ts Turmeric
2 Bay leaves
Salt and pepper
2 c Water or coconut water
Oil; for deep frying
In a large bowl, mix the chicken with the garlic, coriander,
turmeric, bay leaves, salt, and pepper. Refrigerate and marinate for
at least one hour.
Add the chicken, marinade, and water or coconut water to a large pot
and bring to a boil over medium-high flame. Reduce heat to medium-low
and simmer for about 30 minutes, or until the liquid is reduced and
the chicken is cooked through. Remove the chicken from the pot and
set aside to cool
Heat about 2" of oil in a deep fryer, skillet, or wok. Add the chicken
pieces and fry until golden brown and crispy on the outside, turning
occasionally to cook brown on all sides.
Drain the chicken on paper towels and serve hot or at room
temperature with steamed rice and a simple salad. Skim any crumbs or
crispy bits from the oil and sprinkle them over the chicken as a
garnish.
Recipe by Brad Harvey
Recipe FROM:
<
https://www.whats4eats.com/poultry/ayam-goreng-kuning-recipe>
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