• 4/16 Day O'the Mushroom 5

    From Dave Drum@1:18/200 to All on Mon Apr 15 20:53:44 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hungarian Mushroom Soup w/Fresh Dill
    Categories: Mushrooms, Vegetables, Chilies, Herbs, Dairy
    Yield: 6 Servings

    3 tb Unsalted butter
    1 md Yellow onion; chopped
    24 oz Baby Bella or White Button
    - mushrooms
    2 tb Sweet Hungarian Paprika
    2 tb Flour
    +=PLUS=+
    1 tb For the roux; if needed
    3 c Broth (Mushroom or Chicken)
    1 c Milk
    3 tb Soy Sauce or Tamari
    1/2 c Sour cream; more to decorate
    - each bowl
    1 tb Fresh lemon juice
    2 tb Fresh dill; Chopped
    Salt & Black Pepper

    Chop your onions. Heat up butter in a dutch oven or
    other heavy pot, add onions and sweat for 5 minutes.

    Wash and then slice your mushrooms. Add mushrooms to the
    onions, season with some salt and pepper and cook for
    about 10-15 minutes, until they're soft.

    Add sweet paprika and flour to the mushrooms, cover well
    and cook for about 2-3 minutes.

    Add milk, broth and soy sauce. Cover and cook for about
    15 minutes.

    If your soup is not thick enough you may create a roux
    by combining flour with sour cream and touch of water.
    If your soup is the right consistency, you'll just add a
    dollop of sour cream to a measuring cup. In order to add
    sour cream to the soup and make it super creamy, you
    need to temper it. In order to do this, you will need to
    add a little bit of hot soup to your measuring cup with
    sour cream OR sour cream/flour roux and then mix it
    well. Keep adding the hot liquid and stir well until you
    have a full cup. Then you're ready to add it to your
    pot. Your soup will be creamy and smooth.

    Add lemon juice. Then adjust seasoning with salt and
    pepper, as needed, and add fresh dill. Serve with crusty
    bread!

    If you want to make this soup a little spicier, add a
    pinch of Hot Hungarian Paprika when serving in the
    bowls.

    RECIPE FROM: http://www.junemeyer.com/recipes.html

    Uncle Dirty Dave's Kitchen

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    ... Vegans won't eat things that poop.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)