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Title: Hoisin Chicken Wonton Cups
Categories: Five, Greens, Poultry, Pastry
Yield: 24 servings
24 Wonton wrappers
Cooking spray
12 1/4 oz Bag Asian chopped salad mix
1 1/2 c Shredded rotisserie chicken
2 tb Hoisin sauce
Preheat oven to 350oF/175oC.
Place wonton wrappers on a work surface; spritz with
cooking spray. Press into greased muffin cups.
Bake until lightly browned, 4-5 minutes. Immediately
remove wonton cups to an ungreased baking sheet. Bake
until bottoms of cups are lightly browned, 2-3 minutes
longer. Remove to a wire rack to cool completely.
Meanwhile, in a large bowl, combine salad mix and
shredded cooked chicken. Add salad dressing from the
salad kit toss to coat; spoon into cooled wontons.
Drizzle with hoisin sauce; serve immediately.
Anne Ormond, Dover, New Hampshire
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A boiled egg in the morning is hard to beat.
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