• 5 Ingredient Top 10 - 04

    From Dave Drum@1:2320/105 to All on Fri Apr 12 19:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sushi Squares
    Categories: Five, Rice, Seafood, Fruits, Vegetables
    Yield: 60 servings

    2 c Uncooked jasmine rice
    1 c Chopped, cooked, peeled,
    - shrimp
    2 Green onions, chopped
    3 tb Spicy mayonnaise
    4 tb Olive oil
    1 md Ripe avocado, peeled and
    - halved

    Cook rice according to package directions. Press onto
    the bottom of an 8" square pan. Refrigerate until until
    cooled, at least 2 hours.

    Meanwhile, in a small bowl, combine shrimp, green onions
    and mayonnaise; cover and refrigerate.

    Cut rice into 1-" squares. In a large skillet, heat 1
    tablespoon oil over medium-high heat. Add rice squares
    in batches; cook until lightly browned, 4-5 minutes on
    each side. Remove to paper towels. Repeat with remaining
    oil and rice squares.

    Cut each avocado half into 8 slices. Cut each slice into
    4 pieces, for a total of 64 pieces. Top rice squares
    with 3/4 teaspoons shrimp mixture and a piece of
    avocado.

    Lizzy Richtig, Wisner, Nebraska

    Makes: about 5 dozen

    RECIPE FROM: https://www.tasteofhome.com

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