• Porky's Chops - 14

    From Dave Drum@1:18/200 to All on Wed Apr 10 18:27:31 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chops w/Stuffing
    Categories: Pork, Breads, Vegetables, Soups
    Yield: 4 servings

    2 tb Canola oil
    4 (6 oz ea-1" thick) boneless
    - pork loin chops;
    3 c Day-old French bread in 1/2"
    - cubes
    1/4 c Butter; melted
    1/4 c Chicken broth
    2 tb Chopped celery
    2 tb Chopped onion
    1/4 ts Poultry seasoning
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    1/3 c Water

    Set oven @ 350ºF/175ºC.

    In a large skillet, heat oil over medium heat and brown
    pork chops on both sides. Place in an ungreased 13x9-in.
    baking pan. In a large bowl, toss bread cubes, butter,
    broth, celery, onion and poultry seasoning. Spoon about
    1/2 cup stuffing on each pork chop.

    Combine soup and water; pour over chops. Cover and bake
    for 20 minutes. Uncover; bake 10-15 minutes. Let stand 5
    minutes before serving.

    Linda Martin, Bartlett, Tennessee

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)