MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breaded Pork Chops
Categories: Five, Pork, Breads
Yield: 6 servings
1 lg Egg; lightly beaten
1/2 c Milk
1 1/2 c Crushed saltine crackers
6 Boneless pork loin chops;
- cut 1" thick
1/4 c Oil
In a shallow bowl, combine egg and milk. Place cracker
crumbs in another shallow bowl. Dip each pork chop in
egg mixture, then coat with cracker crumbs, patting to
make a thick coating.
In a large skillet, cook chops in oil for 4-5 minutes on
each side. Let meat stand for 5 minutes before serving.
Deborah Amrine, Grand Haven, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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