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Title: Spicy Roasted Sausage, Potatoes & Peppers
Categories: Pork, Potatoes, Vegetables, Herbs
Yield: 4 servings
1 lb Potatoes; peeled; in 1/2"
- dice
12 oz Fully cooked andouille
- sausage links; in 1" pcs
1 md Red onion; in wedges
1 md Red bell pepper; in 1"
- pieces
1 md Bell pepper; in 1" pieces
1/2 c Pickled pepper rings
1 tb Olive oil
1 ts Creole seasoning
1/4 ts Pepper
Set oven @ 400ºF/205ºC.
In a large bowl, combine potatoes, sausage, onion, red
pepper, green pepper and pepper rings. Mix oil, Creole
seasoning and pepper; drizzle over potato mixture and
toss to coat.
Transfer to a 15" X 10" X x1" baking pan coated with
cooking spray. Roast until vegetables are tender,
stirring occasionally, 30-35 minutes.
Laurie Sledge, Brandon, Mississippi
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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