MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shake & Bake Almond Chicken
Categories: Five, Nuts, Poultry, Herbs
Yield: 4 Servings
1/2 c Almond meal
1 ts Ground paprika
1 ts Sea salt
1 ts Ground black pepper
4 Skinned, boned chicken
- thighs
Preheat oven to 350ºF/175ºC.
Combine almond meal, paprika, sea salt, and black pepper
together in a resealable bag. Put each chicken thigh into
bag, 1 at a time; close bag and shake until evenly coated.
Place chicken in a glass baking dish.
Bake in the preheated oven until no longer pink in the
center and the juices run clear, 25 to 30 minutes.
by Iris MacKellen
RECIPE FROM:
http://allrecipes.com
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