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  • Re: Swiss Cheese and Mus

    From Ben Collver@1:124/5016 to Dale Shipp on Tue Aug 22 11:14:56 2023
    Re: Re: Swiss Cheese and Mus
    By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

    Good to see you back after a noticeable absence. Hope it was just you being off having a fun vacation.

    Thanks! That's exactly what i was being. :-)

    Our son has been a vegetarian for about 45 years. This is a recipe we
    made to help feed the crew of friends who helped him and his wife move
    into their new home. As said at the bottom, it was liked by all.

    Thanks for the recipe. That's interesting that he has stuck to it for so
    long. I like that model of doing things. I've been to a number of work parties where a bunch of us show up to help, we get fed home-made food,
    and we get to socialize a little bit while we are "working."
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Ben Collver@1:124/5016 to Dale Shipp on Tue Aug 22 11:16:50 2023
    Re: Re: Swiss Cheese and Mus
    By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

    Our son has been a vegetarian for about 45 years. This is a recipe we
    made to help feed the crew of friends who helped...

    p.s. I meant to include a recipe in my previous reply. I guess it will
    have to be in a separate post now.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauliflower-Cheese Pie
    Categories: Dinner, Pies
    Yield: 1 Pie

    MMMMM---------------------------CRUST--------------------------------
    2 c Raw potato; grated; packed
    1/2 ts Salt
    1 Egg; beaten
    1/4 c Onion; grated

    MMMMM--------------------------FILLING-------------------------------
    1 c Cheddar cheese; grated;
    -packed, heaping
    1 md Cauliflower; broken into
    -small flowerets
    1 cl Garlic; crushed
    1 c Onion; chopped
    3 tb Butter
    1 ds Thyme
    1/2 ts Basil
    1/2 ts Salt
    2 Eggs; beaten together with
    1/4 c Milk
    Black pepper
    Paprika

    Preparation time: about 2 hours including baking

    Heat oven to 400 F.

    Set the freshly-grated potato in a colander over a bowl. Salt it and
    leave it for 10 minutes. Then squeeze out the excess water (which can
    be used for soup stock) and add it to the remaining ingredients. Pat
    it into a well-oiled 9-inch pie pan, building up the sides of the
    crust with lightly-floured fingers. Bake for 40-45 minutes--until
    browned. After the first 30 minutes brush the crust with a little oil
    to crispen it.

    Turn oven down to 375 F.

    Saute onions and garlic, lightly salted, in butter for 5 minutes. Add
    herbs and cauliflower and cook, covered, 10 minutes stirring
    occasionally. Spread half the cheese into the baked crust, then the
    saute, then the rest of the cheese. Pour the custard over and dust
    with paprika. Bake 35-40 minutes--until set.

    Recipe by Moosewood Cookbook

    MMMMM
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Ben Collver@1:124/5016 to Dale Shipp on Fri Aug 25 10:22:44 2023
    Re: Re: Swiss Cheese and Mus
    By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

    Our son has been a vegetarian for about 45 years.

    I am curious, do you know what motivated your son to become a vegetarian?
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Dale Shipp@1:261/1466 to Ben Collver on Fri Aug 25 23:48:00 2023
    On 08-25-23 10:22, Ben Collver <=-
    spoke to Dale Shipp about Re: Swiss Cheese and Mus <=-

    Our son has been a vegetarian for about 45 years.

    I am curious, do you know what motivated your son to become a
    vegetarian?

    I am not 100% certain. The number is 35 years, not 45 -- I slipped a
    digit. As best we can figure out from what he has said, it started when
    he left home for college and has something to do with harvesting of
    sentient beings. He does eat fish.



    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Black Bean Burger
    Categories: Vegetarian, Burger
    Yield: 4 burgers

    1 cn Black beans, drained
    1/2 c Onion, finely chopped
    1/2 c Green pepper, finely chopped
    1 lg Carrot, cooked, chopped
    1/2 c Salsa (your choice)
    1 c Multi grain Oatmeal (dry)
    OR Oatmeal (dry)
    2 ts Flour
    1/4 ts Chili powder (or to taste)
    Salt to taste
    Pepper to taste

    Variation of Bean Burger calling for Kidney Beans posted on Intercook
    by Sandee Eveland. I didn't have all the right ingredients for that
    recipe so experimented with black beans instead.

    Mix all ingredients well. Using 1/4 lb hamburger press, make four
    burgers.

    Can vary the taste with more/less spices.

    Preheat electric skillet to 350 degrees. Spray with vegetable spay.
    Fry burgers about 15 minutes, turning once or twice until surface is
    golden brown and burger feels "set"

    The consistency of these burgers "May" allow them to be grilled on
    bbq. Have not tried that yet.

    Will have son evaluate this experiment. These passed the taste test!

    MMMMM




    ... Shipwrecked in Silver Spring, Maryland. 23:54:02, 25 Aug 2023
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ben Collver@1:124/5016 to Dale Shipp on Sat Aug 26 14:37:02 2023
    Re: Re: Swiss Cheese and Mus
    By: Dale Shipp to Ben Collver on Fri Aug 25 2023 23:48:00

    As best we can figure out from what he has said, it started when
    he left home for college and has something to do with harvesting of sentient beings.

    Cool of you to support his dietary restrictions for so long.

    It's going on 20 years for me, though i am less strict than i once was.
    I am starting to call myself a freegan, which is basically a glorified
    term for dumpster diving.
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Lee Lofaso@2:203/2 to Dale Shipp on Sun Aug 27 02:21:31 2023
    Hello Dale,

    Our son has been a vegetarian for about 45 years.

    I am curious, do you know what motivated your son to become a
    vegetarian?

    I am not 100% certain. The number is 35 years, not 45 -- I slipped a digit. As best we can figure out from what he has said, it started when he left home for college and has something to do with harvesting of sentient beings. He does eat fish.

    Do fish feel pain? Of course they do. I mean, how do you think
    they feel with a hook in their mouth, being reeled in by some human?
    And then lifted out the water, sometimes even without a net. And
    once on board a boat, or on land, the hook yanked out of their mouth
    and then thrown into an ice box to freeze to death.

    The least fishermen could do is whack them with a paddle once
    brought into the boat. That way the misery would end right away.

    But you know how it is.
    Fishermen are masochists and sadists, sometimes both at the same
    time. And never knowing when to quit. Especially when the fish are
    biting.

    Minnows ad guppies

    Scoop them up in your hands, put them in mouth, and swallow.
    No chewing necessary.

    For Life,
    Lee

    --
    Education not deportation!

    --- MesNews/1.08.05.00-gb
    * Origin: news://eljaco.se:4119 (2:203/2)