MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrot Cake Muffins
Categories: Cakes, Snacks, Fruits, Nuts
Yield: 12 servings

MMMMM--------------------------MUFFINS-------------------------------
1 1/2 c A-P flour
1 1/2 ts Ground cinnamon
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Packed brown sugar
1/2 c Sugar
2 lg Eggs; room temp
1/4 c Oil
1/4 c Buttermilk
1 ts Vanilla extract
1 1/2 c Finely grated carrot
1/2 c Raisins
1/2 c Chopped walnuts

MMMMM---------------------------GLAZE--------------------------------
4 oz Cream cheese; softened
1/2 c Buttermilk
1 ts Vanilla extract
2/3 c Confectioners' sugar

Set oven @ 350ºF/175ºC.

Line a 12-cup muffin tin with paper liners; lightly
grease with cooking spray. Set aside.

To make the muffins, in a large mixing bowl, stir
together flour, cinnamon, baking powder, baking soda,
salt, ginger and nutmeg; set aside.

In another large mixing bowl, combine brown sugar,
granulated sugar, eggs, oil, buttermilk and vanilla.
Fold in shredded carrots, raisins and walnuts until
combined.

Add the flour mixture to the wet ingredients; stir until
flour is moistened and no dry patches remain (do not
overmix).

Spoon batter into the prepared muffin liners, filling
each about 3/4 full. Bake 18-20 minutes or until golden
on the edges. Let cool in the pan for 5 minutes before
transferring to a wire rack to cool completely.

To make the glaze, use a handheld electric mixer to beat
the cream cheese, buttermilk and vanilla extract until
smooth, 2-3 minutes. Add confectioners’ sugar; beat on
low until the glaze is smooth and creamy, another 2-3
minutes. If the glaze is too thick, add additional
buttermilk, 1 tablespoon at a time, until the desired
consistency is reached. Drizzle a generous amount of
glaze over each cooled muffin.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Upset Foodies: offer them vegetable bacon.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrot Cake Muffins
Categories: Cakes, Snacks, Fruits, Nuts
Yield: 12 servings

MMMMM--------------------------MUFFINS-------------------------------
1 1/2 c A-P flour
1 1/2 ts Ground cinnamon
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Packed brown sugar
1/2 c Sugar
2 lg Eggs; room temp
1/4 c Oil
1/4 c Buttermilk
1 ts Vanilla extract
1 1/2 c Finely grated carrot
1/2 c Raisins
1/2 c Chopped walnuts

MMMMM---------------------------GLAZE--------------------------------
4 oz Cream cheese; softened
1/2 c Buttermilk
1 ts Vanilla extract
2/3 c Confectioners' sugar

Set oven @ 350ºF/175ºC.

Line a 12-cup muffin tin with paper liners; lightly
grease with cooking spray. Set aside.

To make the muffins, in a large mixing bowl, stir
together flour, cinnamon, baking powder, baking soda,
salt, ginger and nutmeg; set aside.

In another large mixing bowl, combine brown sugar,
granulated sugar, eggs, oil, buttermilk and vanilla.
Fold in shredded carrots, raisins and walnuts until
combined.

Add the flour mixture to the wet ingredients; stir until
flour is moistened and no dry patches remain (do not
overmix).

Spoon batter into the prepared muffin liners, filling
each about 3/4 full. Bake 18-20 minutes or until golden
on the edges. Let cool in the pan for 5 minutes before
transferring to a wire rack to cool completely.

To make the glaze, use a handheld electric mixer to beat
the cream cheese, buttermilk and vanilla extract until
smooth, 2-3 minutes. Add confectioners’ sugar; beat on
low until the glaze is smooth and creamy, another 2-3
minutes. If the glaze is too thick, add additional
buttermilk, 1 tablespoon at a time, until the desired
consistency is reached. Drizzle a generous amount of
glaze over each cooled muffin.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Upset Foodies: offer them vegetable bacon.
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)