MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Pancakes
Categories: Pork, Breads
Yield: 12 servings

12 sl Center-cut bacon
1 1/2 c A-P flour
2 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
2 lg Eggs; room temp
1/4 c Butter; melted
1 ts Vanilla extract
2 tb Butter
Syrup; for serving

Heat griddle over medium heat. Cook bacon 8-10 minutes
or until crispy; transfer to a paper towel-lined plate.
Wipe griddle clean.

In a large bowl, whisk together flour, sugar, baking
powder, baking soda and salt. Whisk in buttermilk, eggs,
melted butter and vanilla extract until just moistened.
Let batter sit 5-10 minutes. Place batter in a
resealable plastic bag; cut a small hole in 1 corner.

Lightly grease griddle with butter. In batches, place a
slice of bacon onto griddle. Pipe batter over bacon
strip, letting batter flow over edges (about 1/4 cup).
Cook until bubbles on top begin to pop and bottoms are
golden brown. Flip; cook until second side is golden
brown. Serve with syrup as desired.

Julie Andrews, Rockford, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... How big does a stone have to be before it's considered a rock?
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Pancakes
Categories: Pork, Breads
Yield: 12 servings

12 sl Center-cut bacon
1 1/2 c A-P flour
2 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
2 lg Eggs; room temp
1/4 c Butter; melted
1 ts Vanilla extract
2 tb Butter
Syrup; for serving

Heat griddle over medium heat. Cook bacon 8-10 minutes
or until crispy; transfer to a paper towel-lined plate.
Wipe griddle clean.

In a large bowl, whisk together flour, sugar, baking
powder, baking soda and salt. Whisk in buttermilk, eggs,
melted butter and vanilla extract until just moistened.
Let batter sit 5-10 minutes. Place batter in a
resealable plastic bag; cut a small hole in 1 corner.

Lightly grease griddle with butter. In batches, place a
slice of bacon onto griddle. Pipe batter over bacon
strip, letting batter flow over edges (about 1/4 cup).
Cook until bubbles on top begin to pop and bottoms are
golden brown. Flip; cook until second side is golden
brown. Serve with syrup as desired.

Julie Andrews, Rockford, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... How big does a stone have to be before it's considered a rock?
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)